Что я буду изучать?

This qualification follows on from the Diploma of Hospitality Management and provides a pathway to work in many hospitality sectors such as small business management or culinary preparation. The diversity of employers includes cafes, hotels, restaurants, clubs and other hospitality businesses.

Course Structure

The following units of competence are covered in this qualification:

Core

BSBDIV501 Manage diversity in the workplace

SITXHRM003 Lead and manage people

SITXWHS004 Establish and maintain a work health and safety system

SITXHRM004 Recruit, select and induct staff

SITXHRM006 Monitor staff performance

BSBFIM601 Manage finances

SITXFIN003 Manage finances within a budget

SITXFIN004 Prepare and monitor budgets

SITXFIN005 Manage physical assets

SITXMPR007 Develop and implement marketing strategies

BSBMGT617 Develop and implement a business plan

BSBMGT517 Manage operational plan

SITXCCS008 Develop and manage quality customer service practices

SITXGLC001 Research and comply with regulatory requirements

SITXMGT001 Monitor work operations

SITXMGT002 Establish and conduct business relationships

Elective

BSBWRK520 Manage employee relations

SITXHRM001 Coach others in job skills

SITXFSA001 Use hygienic practices for food safety

SITXINV003 Purchase goods

SITHIND004 Work effectively in hospitality service

BSBHRM602 Manage human resources strategic planning

SITXHRM002 Roster staff

SITXMPR004 Coordinate marketing activities

BSBMKG401 Profile the market

SITXCCS001 Provide customer information and assistance

SITXCCS004 Provide lost and found services

BSBRES401 Analyse and present research information

SITTTSL002 Access and interpret product information

BSBADM502 Manage meetings

BSBITU402 Develop and use complex spreadsheets

BSBITU302 Create electronic presentations

BSBRSK501 Manage risk

Qualification Pathways

Other Advanced Diploma qualifications.

Possible Job Roles

Area manager or operations manager, café owner or manager, club secretary or manager, executive chef, executive housekeeper, executive sous chef, food and beverage manager, head chef, motel owner or manager, rooms division manager.

CRICOS

102546F

Варианты обучения

Онлайн/дистанционно с посещением (104 недель)

Цена
A$10,000.00 (518,672 руб) за 1 год
Tuition Fee: AUD $20,000; Enrollment Fee: AUD $200 (Non-refundable)
Начало обучения

17 Январь 2022, 21 Февраль 2022, 7 Март 2022, 18 Апрель 2022, 23 Май 2022, 6 Июнь 2022

Где

Hobart Campus

Ground Floor, 114-116 Murray Street,

HOBART,

Tasmania,

7000, HOBART, Australia

Онлайн/дистанционно с посещением (104 недель)

Цена
A$10,000.00 (518,672 руб) за 1 год
Tuition Fee: AUD $20,000; Enrollment Fee: AUD $200 (Non-refundable)
Начало обучения

17 Январь 2022, 21 Февраль 2022, 7 Март 2022, 18 Апрель 2022, 23 Май 2022, 6 Июнь 2022

Где

Australian Ideal College

Level 7 & 8, 75 King Street,

SYDNEY,

New South Wales,

2000, SYDNEY, Australia

Вступительные требования

Для иностранных студентов

Students must be aged 18 or above and have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications or Certificate IV in a related field

English proficiency requirement: IELTS overall score 5.5 or TOEFL (iBT) score of 65 or PTE (Pearson Test of English Academic) score of 42 or equivalent.

For students who do not have an IELTS Test score or equivalent test score, they can take an English Placement Test to assess whether their English level can meet the requirements of entry into the Diploma course.

Language, Literacy and Numeracy

AIC staff will review an applicant’s language, literacy and numeracy skills during the application process with writing tasks and one-on-one interviews. If the review determines the applicant would benefit from a thorough language, literacy and numeracy skill assessment, AIC staff will discuss further options with the applicant as outlined in Enrolment policy.

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