Bachelor of Science - Food and Beverage Science

The University of Southern Queensland (UniSQ)

Learn to ensure food safety, quality, and nutrition by mastering food chemistry, microbiology, processing, and product development for diverse consumer needs. Gain practical, collaborative experience through integrated courses and residential schools that connect cohorts in hands-on food analysis and product innovation. Expand career opportunities by combining majors like Animal Science, Plant Agricultural Science, or Environmental Science, preparing for roles in food safety, quality assurance, and product development.

Overview

• UniSQ’s Bachelor of Science is a comprehensive and versatile degree, allowing you to specialise in one or two majors across applied science domains. Build your identity as a scientist through core courses and your chosen major, while developing critical thinking, scientific communication, and problem-solving skills.
• With a modular, flexible structure and strong links to employability and research pathways, the Bachelor of Science empowers you to explore interdisciplinary learning and tackle complex global challenges in technology, society, and the environment.
• Gain a deep understanding of scientific principles and hands-on experience that prepares you for diverse careers in industry, education, and research. As a graduate you will be an innovative, collaborative professional who thrives in multidisciplinary teams and dynamic work environments.