This qualification reflects the role of individuals who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.
Employment Pathway
Possible job titles relevant to this qualification may include:
Commercial Cook or commis chef
Assessment Method
Assessment methods are flexible, valid, reliable and fair. Assessment strategies include:
• Questions and answers
• Observation and Demonstration
• Report
• Case Study
• Research Project
• Project Planning
• Scenario Analysis
Pathways Information
Further training pathways from this qualification may include:
SIT40521 Certificate IV in Kitchen Management
SIT40621 Certificate IV in Catering Operations
SIT40721 Certificate IV in Patisserie
Course Structure
Students will need to complete the following 25 units of competency to attain the qualification include 20 core unit and 5 electives.
Июль 2025
Melbourne CBD Campus
Level 1, 276 Flinders Street,
MELBOURNE,
Victoria,
3000, MELBOURNE, Australia
Июль 2025
Central Australian College
Footscray West Campus,
8-10 Cross street,
WEST FOOTSCRAY,
Victoria,
3012, MELBOURNE, Australia
Требования к IELTS могут отличаться в зависимости от выбранного курса
