Certificate IV in Kitchen Management

Holmesglen

Overview

The Certificate IV in Kitchen Management will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. An exciting change to the course is the introduction of a new unit called Prepare vegetarian and vegan dishes, which prepares students for the changing demands of the Australian consumer.

Career Opportunities

Chef
Chef de Partie

Pathway to further studies

SIT40721 Certificate IV in Patisserie
SIT50422 Diploma of Hospitality Management.

Studying the Certificate IV in Kitchen Management at Holmesglen

The course is taught through a blend of online, classroom and practical training in Holmesglen's modern commercial kitchens.

This course is designed to give students a greater understanding of kitchen management, leadership, financial management and cost control. The course also provides graduates with in-depth knowledge to manage sustainability, WH&S issues, conflict and diversity within the business.

Essential skills and knowledge around special dietary requirements will also provide the confidence to manage the future nutritional demands of the consumer.

On completing the course, graduates will be well-positioned to find kitchen leadership roles across a wide range of enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, aged and health care facilities. This course also lays the foundations for opening your own business.