SIT30821 Certificate III in Commercial Cookery

Gordon Institute of TAFE

A career in food and the culinary arts is your destiny if you have a love of making people happy with food, see yourself as a team player, and love to explore and create in a fast-paced dynamic kitchen environment.Learn the fundamentals of food preparation and cooking skills and applying and practicing them across: A range of appetisers and salads Poultry and game Seafood and meat A variety of hot and cold desserts, Cakes and yeast goodsYou will also master the basics such as: Stocks, sauces and soups Vegan and vegetarian dishes Egg and pasta dishes.

109762H