SIT50422 Diploma of Hospitality Management (Patisserie Stream)

Academia International

The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef. The course is delivered face-to-face through classroom-based learning as well as our on-campus commercial kitchens. A range of methods will assess you throughout your studies, including practical observation, knowledge testing, and assignments. The Patisserie Stream incorporates units from the Certificate IV in Patisserie. We recommend obtaining this qualification before starting the Diploma of Hospitality Management (Patisserie). Career Pathways: After the successful completion of this course you can enrol in the SIT60322 Advanced Diploma of Hospitality Management (Patisserie Stream) Academia is recognised as a College delivering quality tuition in Vocational Education and Training. This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the University and Higher Education sectors. After you complete this course there is an articulation pathway with higher education providers.

Hospitality Management School

111738A