SIT60322 - Advanced Diploma of Hospitality Management (Cuisine)
Le Cordon Bleu Australia

Австралия

Об этой программе

Что я буду изучать?

The Diplôme Avance de Gestion Culinaire has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations. Students will have the opportunity to further enhance their patisserie skills and will learn to develop and apply management and leadership skills in areas such as marketing, human resources, business planning and financial control.

CRICOS

091098J

Варианты обучения

Очная (27 месяцев)

Цена
A$14,172.00 (915,031 руб) за 1 год
Tuition fees: AUD $66,729 for the entire course
Начало обучения

Январь 2025

Где

Sydney Campus

250 Blaxland Road,

RYDE,

New South Wales,

2112, SYDNEY, Australia

Очная (27 месяцев)

Цена
A$14,172.00 (915,031 руб) за 1 год
Tuition fees: AUD $66,729 for the entire course
Начало обучения

Январь 2025

Где

Le Cordon Bleu Brisbane Campus

111 Colchester Street,

South Bank,

Queensland,

4101, BRISBANE, Australia

Узнать больше+ Свернуть-

Вступительные требования

Для иностранных студентов

Age: 18.

Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required and successful completion of SIT30821 Certificate III in Commercial Cookery.

English proficiency: 6.0 General IELTS with no band score below 5.5.

Требования к IELTS могут отличаться в зависимости от выбранного курса

ДОБАВИТЬ В ШОРТ-ЛИСТ

Оставайтесь на связи