Что я буду изучать?

Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?

As a Culinary Innovation and Food Technology graduate, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labeling and analysis.


  • The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
  • 125-acre Niagara-on-the Lake campus is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including leading-edge baking facilities, a 40-acre on-site vineyard, NC Teaching Brewery, NC Teaching Distillery, NC Teaching Spa, NC Greenhouse Nursery, hop yard, and apiary.
  • Onsite teaching restaurant, Benchmark, is led by world-class chef faculty, and paired with brewery and winery to complement training and provide connections to public research.
  • Co-op work term offers applied research experience in product development and food science.


  • Food packaging technologist
  • Food production manager
  • Food research and development manager
  • Food technologist
  • Product developer
  • Quality assurance manager
  • Research chef

Advanced Standing Option

This program offers Advanced Standing/Advanced Entry to NC graduates of the Culinary Management program and graduates of other Accredited Ontario Colleges.

На каком факультете я буду учиться?

Canadian Food and Wine Institute

Варианты обучения

Очная (3 лет)

CAD$13,950.00 (853,691 руб) за 1 год
CAN $6,675 - CAN $7,275 per term
Начало обучения

Предполагаемое начало: Январь 2022


Niagara-on-the-Lake Campus

International Office, Room W115,

135 Taylor Road,


Ontario (ON),

L0S 1J0, Canada

Вступительные требования

Для иностранных студентов

Applicants must hold Ontario Secondary School Diploma (OSSD), or equivalent, including the following required courses:

  • English - any Grade 12 (C) or (U), or equivalent
  • Mathematics - any Grade 12 (C) or (U), or equivalent

Recommended Courses and/or Recommended Skills (Not Required for Admission):

  • Biology - Grade 11 (C) or (U) or Grade 12 (U)
  • Chemistry - Grade 11 (U) or Grade 12 (C) or (U)

TOEFL - Paper: 500; Computer: 173; iBT: 79 minimum: 20 Writing, 20 Speaking

IELTS: 6.0 overall, No individual band under 5.5

CAEL: 60 - No band under 50

EAP: Completion of Level 5 English for Academic Preparation (EAP) program with 70% and no individual grade under 50%

Требования к IELTS могут отличаться в зависимости от выбранного курса