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Prepare to join one of the largest sectors in Canada and the world: the constantly evolving hospitality and tourism industry. This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analyses and on-site food management opportunities, with industry-related research and one-on-one career support. You’ll develop the soft skills and business acumen needed to lead sustainable service organizations in various sectors.
After Graduation
In-class and in-the-field experience will lead to exciting careers in many sectors of the hospitality and tourism industry. You may work for large hotel organizations, conferences, tourism boards and operators or entrepreneurial-oriented companies in management and leadership roles. Or, pursue graduate studies including an MBA or MScM with a specialization in hospitality and tourism management.
This is a Grades-Only program. Students are evaluated on the basis of academic achievement/grades only. Additional non-academic requirements are not required for admission consideration.
11 Январь 2024
Ted Rogers School of Management
55 Dundas Street West (between Bay Street and Yonge Street),
TORONTO,
Ontario (ON),
M5G 2C5, Canada
Ontario Secondary School Diploma (OSSD) or equivalent with a minimum of six Grade 12 U or M courses including some program specific requirements.
English language requirements: IELTS: 6.5, TOEFL: 92-93 Internet-based, CAEL score of 70 and PTE score of 60, Cambridge English - 180 and above on C1 Advanced and C2 Proficiency.
February 1 is the guaranteed consideration date for applications to all programs.
Требования к IELTS могут отличаться в зависимости от выбранного курса
