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Bachelor of Culinary Arts and Food Science (Honours) (Co-op)

Канада

5

Что я буду изучать?

This four year degree program is designed for students seeking careers in the hospitality, culinary, food services and food science sectors through a unique combination of food science and culinary skills. Well suited for those with a passion for food and a love of science, this program produces skilled graduates with culinary and food science backgrounds equipped with the abilities to create innovative, high quality food products for existing and emerging markets.

Through combining the disciplines of food science and culinary arts, students develop the necessary skills and knowledge to become professionals within this innovative and emerging field. Students examine a broad range of topics including food chemistry, food microbiology, sensory evaluation, food processing, as well as culinary science and food service management, with a focus on food product development and enhancing the nutritional value of food products. These core science skills are complemented by advanced skills in food preparation, cooking, baking, safety and sanitation, management and leadership. Through applied research in product development, students have the opportunity to research, create and market their own products. In addition, students participate in two practical cooperative education learning opportunities gaining valuable applied industry experience.

Major food companies and producers seek individuals who have the ability to design, develop and process quality food choices that are healthy, affordable, desirable and safe for consumers. Graduates are well positioned to find employment opportunities with major food manufacturers or small, private label companies, in the areas of food production management, food technology, product development, quality assurance management, food services and food research and development as well as in health-related industries or entrepreneurial endeavours. Algonquin College is working closely with the Research Chefs Association (RCA) in seeking RCA`s accreditation as a Culinology program. Graduates of this program are well positioned to write RCAs Certified Research Chef examination.

Success Factors:

This program is well suited for students who:

  • Enjoy a hands-on approach to analyzing and solving problems.
  • Have a passion and respect for science, analytics, creativity and culinary arts.
  • Can work independently as well as collaborate with others.
  • Enjoy paying attention to fine details without losing sight of the big picture.

На каком факультете я буду учиться?

School of Hospitality and Tourism

Варианты обучения

Очная (4 лет)

Цена
2022 Fall: SEM 1 - CAN $9,757.47, SEM 2 - CAN $9,485.99, SEM 3 - CAN $9,875.99, SEM 4 ,5,6,7,8 - CAN $9,395.99; Estimated Program Total: CAN $76,099.40
Начало обучения

Предполагаемое начало: Сентябрь 2023

Где

Algonquin College

Woodroffe Campus,

1385 Woodroffe Avenue,

OTTAWA,

Ontario (ON),

K2G 1V8, Canada

Вступительные требования

Для студентов, проживающих в Соединенных Штатах

Students need to submit the High School transcripts, include transcripts for any post-secondary courses or programs completed. English Language Proficiency Requirements: Academic IELTS: Overall 6.5 (no band lower than 6.0); TOEFL iBT - Total 88 (no score below 22); Cambridge English – 176; Pearson (PTE) - Overall 60; MELAB - Overall 85 Minimum of 80 AND Speaking 3Al; gonquin’s EAP - International EAP: Level 8 with a grade of B Canadian EAP: Level 3 with a grade of B.

Для иностранных студентов

Entry Requirements may vary from county to county, Applicants must have an Ontario Secondary School Diploma (OSSD), or equivalent.

Mature students are applicants who have not achieved the Ontario Secondary School Diploma (OSSD) or its equivalent and who are at least 19 years of age on or before the commencement of the program in which they intend to enrol.

Applicants with International transcripts must provide proof of the subject specific requirements noted above along with proof of either: IELTS-International English Language Testing Service-Overall band of 6.5 with a minimum of 6.0 in each band; OR TOEFL-Internet-based (iBT)-overall 88, with the minimum in each component: Reading 22; Listening: 22 Speaking: 22; Writing: 22.

Deadline: Applications for Fall Term and Winter Term admission received by February 1 will be given equal consideration.

Варианты подготовительного обучения

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