Что я буду изучать?


The Culinary Skills International program is designed to prepare you to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge, including basic business skills. Courses will be presented through a combination of classroom based theory and lab-based practice. You will also obtain certifications in Food Handler Level 1, Workplace Hazardous Materials Information System (WHMIS), First Aid, and Fire Safety. The first two terms will consist of a combination of lab-based culinary skills development and theory classes. The third term will be spent working in a cooperative work placement in the culinary industry. Students are paid by the industry partner during the co-op term.

Who Should Enrol?

You should enrol in this program if you are looking to begin a career in the culinary industry. The program combines theory and practice to develop well-rounded culinary skills and knowledge. In addition to courses aimed at developing and advancing culinary skills, you will take courses to develop basic business skills. Previous culinary experience is an asset.

To be successful in the program, you should enjoy cooking, working with your hands, and have good manual dexterity.

You must be in good physical condition as you will be on your feet most of the day. Working in a commercial kitchen is very demanding, often involving long hours, shift work, and working under pressure. Ability to work in teams is essential.

Employment Potential

Employment opportunities for Culinary Skills graduates are excellent, and culinary students have consistently found employment in the hospitality industry in Manitoba and in other provinces and countries.

Co-operative education placements have played an important role in the success our graduates have experienced in the culinary field. Many of our students return to their former co-op employers on a full-time basis after graduation.

На каком факультете я буду учиться?

Red River College

Варианты обучения

Очная (1 год)

CAD$16,999.00 (895,229 руб) за 1 год
Начало обучения

Предполагаемое начало: Апрель 2021


Paterson GlobalFoods Institute (Exchange District Campus)

504 Main Street,


Manitoba (MB),

R3B 0T1, Canada

Вступительные требования

Для иностранных студентов

Grade 12

Submit proof of successful completion of or enrolment in Grade 12.

Due within 30 days of applying. However, if you apply within six weeks of the start date of the program, this item is due within 5 days of applying.

If you provide proof of enrolment, your official final grades indicating successful completion must be submitted by July 15 for fall enrolment or by the deadline specified in your admission letter.

If you are required to complete an English language assessment, do not submit your transcripts until requested to do so.

Approved English language assessments and required levels for this program are:

  • Language Instruction for Newcomers to Canada (LINC) Certificate - exit Canadian Language Benchmark (CLB) levels from an English as a second language (ESL) program: Listening 8, Speaking 8, Reading 7, Writing 7; or
  • Communication for Culinary Skills Course: Listening 8, Speaking 8, Reading 7, Writing 7; or
  • International English Language Testing System (IELTS - Academic): Listening 6.5, Speaking 6.5, Reading 6.0, Writing 6.0; or
  • Canadian Test of English for Scholars and Trainees (CanTEST): Listening 4.5, Speaking 4.5, Reading 4.0, Writing 3.5.

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