COVID-19: Это программа с началом занятий онлайн и последующим переходом к учебе в кампусе. Узнать больше.

Что я буду изучать?

This program consists of 60 credits over 4 quarters.

Course Objectives

To provide students with a broad background and create a more versatile employee, Baking & Pastry Arts students receive instruction in the concepts and theories of culinary techniques. This includes the fundamental concepts, skills, and techniques involved in basic cookery, as well as an exploration of a wide realm of topics in the culinary arts including the advantages and disadvantages of working in specific areas of the hospitality industry.

Building on the basics learned in the first two quarters of the program, students can begin to refine their skills and explore the techniques of plated desserts and the theory behind building edible art for a-la-carte service, competition, and banquet functions. Students also study – through hands-on training – the creation of wedding cakes, chocolates, confections, tortes, European cakes, and centrepieces.

Instruction in purchasing, product identification, and in the planning and control process of the restaurant service industry is designed to provide essential knowledge about the business side of a career in the culinary arts. In the externship portion of the program, students work in positions in commercial food service and hospitality establishments approved by The International Culinary School at LaSalle College Vancouver.



This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.

Graduates Learn

  • Fundamental concepts and skills in basic baking, pastry and cookery.
  • Advanced patisserie and display cakes, artisan breads and baking production.
  • Chocolate, confections and centrepieces.
  • Business aspects of baking and culinary arts throughout the four-quarter program.

Career Opportunities

Graduates gain a spectrum of knowledge in the culinary industry while developing their talents as baking and pastry technicians. Alumni work as bakers and pastry cooks in bakeries, restaurants, catering houses, such as the Vancouver Club, Fairmont Hotel, Four Seasons Hotel, Truffles Fine Foods, Blue Water Cafe and Cobs Bread.

Who Should Apply?

Students directly out of high school, or mature students who are ready for a career change or to build on the ability they have.

  • Creatives who enjoy baking and working in the kitchen
  • Eager to learn new skills related to baking and design
  • Those who value merging creative endeavours with practical applications for an exciting career

На каком факультете я буду учиться?

School of Culinary

Варианты обучения

Очная (60 кредитных часов)

CAN $33,000 for the entire course
Начало обучения

5 Июль 2021, 4 Октябрь 2021


School of Culinary

2665 Renfrew St.,


British Columbia (BC),

V5M 0A7, Canada

Вступительные требования

Для иностранных студентов

Prospective students who wish to attend LaSalle College Vancouver and do not qualify as a mature student must have successfully completed the requirements for secondary school graduation or equivalent, as set by the recognized legal authority in the jurisdiction where secondary school was completed.

English Language Proficiency Requirements

Accuplacer ESL (The Accuplacer ESL test can be written at LaSalle College Vancouver campus or online.): 320 composite

TOEFL (computer based): 197

TOEFL (Internet based): 75

TOEFL (paper): 530

TOEIC (Academic Test): 650

IELTS (Academic): 5.5

PTE (Academic): 48

Scholastic Aptitude Test (SAT) Verbal Score : 420

Cambridge: FCE

iTEP: 4