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Что я буду изучать?

Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the world’s best kitchens, in a learning environment enriched through exposure to chefs and industry leaders. Students focus on professionalism, culinary and business skills, safety and sanitation, nutrition, and product knowledge and identification. They participate in entrepreneurial experiences and can access pathways to future learning. Through a capstone activity, students hone their expertise to showcase their culinary and professional leadership skills. Through this program, students complete the in-school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities.

Program Learning Outcomes

The graduate has reliably demonstrated the ability to:

  • provide advanced culinary planning, preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques;
  • apply basic and advanced food and bake science to food preparation to create a desired end product;
  • contribute to and monitor adherence of others to the provision of a well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations;
  • ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy work spaces, responsible kitchen management and efficient use of resources;
  • create menus that reflect knowledge of nutrition and food ingredients, promote general health and well-being;
  • apply business principles and recognized industry costing and control practices to food service operations to manage and promote a fiscally responsible operation;
  • apply knowledge of sustainability, ethical and local food sourcing, and food security to food preparation and kitchen management, recognizing the potential impacts on food production, consumer choice and operations within the food service industry;
  • select and use technology, including contemporary kitchen equipment, for food production and promotion;
  • perform effectively as a member of a food and beverage preparation and service team and contribute to the success of a food-service operation by applying self-management and interpersonal skills;
  • develop strategies for continuous personal and professional learning to ensure currency with and responsiveness to emerging culinary techniques, regulations, and practices in the food service industry;
  • contribute to the business management of a variety of food and beverage operations to foster an engaging work environment that reflects service excellence;
  • employ entrepreneurial strategies to identify and respond to new opportunities;
  • apply knowledge related to the pairing of food and beverage used for menu planning and design.

Practical Experience: All co-operative education programs at Georgian contain mandatory work term experiences aligned with program learning outcomes. Co-op work terms are designed to integrate academic learning with work experience, supporting the development of industry specific competencies and employability skills.

Career opportunities: Graduates may find work as executive chefs, directors of culinary services, product development chefs, food stylists, food artisans, food entrepreneurs, personal chefs, chef educators, food service vendors, caterers, corporate chefs, food and beverage directors, marine cooks, and nutrition chefs all working locally, provincially, nationally and internationally.

Work Integrated Learning: 1 Co-op Work Term

На каком факультете я буду учиться?

Georgian College

Варианты обучения

Очная (2 лет)

Цена
CAD$14,150.00 (586,407 руб) за 1 год
Entire course fee: CAN $28,300

*Это примерная цена, проверьте ее в вузе

Начало обучения

6 Сентябрь 2022, 9 Январь 2023

Где

Georgian College

Barrie Campus,

One Georgian Drive,

BARRIE,

Ontario (ON),

L4M 3X9, Canada

Вступительные требования

Для иностранных студентов

Applicants must hold OSSD or equivalent with Grade 12 English (C or U).

Mature students, non-secondary school applicants (19 years or older), and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED, and equivalency testing.

Applicants must meet ONE of the following criteria to meet Georgian’s language proficiency requirements:

  • TOEFL Internet-based test (IBT): 79
  • TOEFL Paper-based test: 550
  • IELTS Academic only: 6.0
  • YELT: 1-5
  • TOEIC: 800
  • Graduate of Level 8 of Georgian’s GAAS - English for Academic Purposes: 60% in certificate or completion of level 8 with 70% or higher
  • Canadian Academic English Language (CAEL): 60
  • Pearson Test of Academic English (PTE): 58
  • Cambridge English: Advanced (CAE): 170

Требования к IELTS могут отличаться в зависимости от выбранного курса

ДОБАВИТЬ В ШОРТ-ЛИСТ

O Georgian College

Уже более 20 лет уровень трудоустройства выпускников Georgian College превосходит средний уровень по провинции.

  • лучший co-op колледж в Онтарио c 6,200 партнерскими компаниями
  • колледж состоит из 7 сообщающихся современных кампусов
  • колледж предлагает 130+ актуальных учебных программ
  • колледж поддерживает сильную культуру предпринимательства

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