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Что я буду изучать?

This program consists of 60 credits over 4 quarters.

Course Objectives: Curriculum for the Hospitality & Restaurant Business Management diploma program begins with an introduction to the fundamental culinary skills and techniques used in basic cookery. Students then explore the various dimensions of culinary, such as the role of culinary education and various career opportunities, before moving on to both practical and theoretical skills in the business arena.

Purchasing, budgeting, planning, and cost control knowledge informs students of the market requirements of running a food and beverage business. Front-end management issues such as dining room procedures, management by menu, and human resources management expand on the student’s ability to foster effective communication with key staff. Students are also grounded in the marketing, financial management, and kitchen management skills critical to operating a business in the hospitality and culinary industries. During the fourth and final quarter of the program, students combine all the critical skills they have acquired in the program to develop a complete business plan for a minimum 100-seat restaurant.


Diploma: This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.

Graduates Learn

  • Marketing, financial and kitchen management.
  • Concepts and theories of culinary techniques and food and beverage management.
  • Hospitality and human resources management, leadership and organizational development.
  • Demonstrate an awareness of the cross-cultural, moral, ethical and environmental issues in the hospitality industry.
  • Explore and critically analyze the principles and practices impacting contemporary issues affecting the global hospitality industry.
  • Differentiate between the many roles and responsibilities of a manager within a range of hospitality environments.
  • Implement operational sales and marketing concepts in hospitality organizations.
  • Prepare, maintain, analyze, and utilize financial documents and data related to hospitality organizations.
  • Create a business plan for a food service outlet or hospitality company.


The Hospitality & Restaurant Business Management diploma program is a prudent choice for those who possess a passion for the culinary and hospitality industries. Whether your career goal is owning or managing a restaurant, or if you are looking to work with catering companies, hotels, and cafes, the program prepares you to seek a variety of entry-level employment opportunities upon graduation. The program also suits individuals currently employed in the service industry who are looking to challenge themselves and broaden their employment options. Upon successful completion of the program, graduates are prepared to seek entry-level positions in the work force with a well-rounded portfolio that can lay the foundation for entry-level employment in the culinary arts.

Career Opportunities

Alumni own or manage catering companies, luxury hotels and cafes, including at Cactus Club, Fairmont Pacific Rim, Nightingale Restaurant and JW Marriott Parq Vancouver, among many others. Graduates are prepared to enter the restaurant business in higher-level positions of management. Many were employed in the service industry and took the Diploma program as a way to challenge themselves, improve their artistry and boost their employment options.

Who Should Apply?

Students directly out of high school, or mature students who are ready for a career change or to build on the ability they have.

  • Creatives who enjoy dining out
  • Eager to learn restaurant management
  • Those who value merging business savvy and people skills

На каком факультете я буду учиться?

School of Culinary

Варианты обучения

Очная (60 кредитных часов)

CAN $33,000 for the entire course
Начало обучения

5 Июль 2021, 4 Октябрь 2021


School of Culinary

2665 Renfrew St.,


British Columbia (BC),

V5M 0A7, Canada

Вступительные требования

Для иностранных студентов

Prospective students who wish to attend LaSalle College Vancouver and do not qualify as a mature student must have successfully completed the requirements for secondary school graduation or equivalent, as set by the recognized legal authority in the jurisdiction where secondary school was completed.

English Language Proficiency Requirements

Accuplacer ESL (The Accuplacer ESL test can be written at LaSalle College Vancouver campus or online.): 320 composite

TOEFL (computer based): 197

TOEFL (Internet based): 75

TOEFL (paper): 530

TOEIC (Academic Test): 650

IELTS (Academic): 5.5

PTE (Academic): 48

Scholastic Aptitude Test (SAT) Verbal Score : 420

Cambridge: FCE

iTEP: 4