Что я буду изучать?

Leadership Claims

The first four-year Honours Bachelor of Food Studies degree in Canada combining culinary arts and a comprehensive food studies curriculum.

Program Overview

Food choices are no longer about what we will have for dinner. Behind those choices are the biggest challenges of our time: How do we address chronic disease, waste, climate change, rapid urbanization, technological change, hunger and inequity? Everyone in the food sector must deal with these challenges and opportunities; this is the world that the next generation of food workers is entering. The Honours Bachelor of Food Studies degree program will bring a new focus on justice and equity, sustainability and health, and a new awareness of how these societal issues can be analyzed and resolved.


The food sector is always changing, particularly when it comes to hospitality and culinary arts. This constant change has reinforced the need for a more holistic approach to culinary education – one that allows students to examine the food system while mastering a variety of culinary techniques.

The Honours Bachelor of Food Studies program provides the food leaders of tomorrow with the skills, insights and knowledge to succeed in this rapidly changing field. It offers extensive career pathways for foodservice professionals, while providing the food sector with leaders who can thrive in both for-profit and non-profit organizations.

Graduates will be positioned to succeed in a wide range of food-related occupations including roles in culinary, education, tourism, recreation, health, food security, sustainability, economic development, agriculture, public policy and research. There are growing opportunities for careers informed by both culinary experience and versatile critical thinking.

Toronto provides a unique setting for this program because of its wealth of multicultural and Indigenous food traditions. In the classroom and beyond, students will be introduced to the vibrant world of food in a culturally diverse and inclusive environment. Students will participate in a paid co-op placement focused on the application of culinary and food animation skills. In addition, throughout the program, selected courses will include community-engaged learning opportunities.

Program Learning Outcomes

Upon successful completion of this course, students will be able to:

  • Articulate the interconnected structures and functions of food systems at the local, national and international levels.
  • Analyze social, cultural, political and environmental influences on current and emerging food-related theory, policy and practice.
  • Recommend informed responses to both practical and scholarly issues and challenges using insights from food systems theory and the study of global cuisine.
  • Acquire foundational culinary skill proficiency and operational knowledge appropriate to entry into the culinary industry.
  • Integrate a healthy, equitable, and sustainable food systems perspective into culinary theory and practice.
  • Construct coherent arguments to address debates within the broad field of food studies.
  • Appraise research methodologies used across disciplines related to food studies.
  • Communicate effectively in a variety of formats appropriate to academic, government, non-profit, business and media environments.
  • Articulate how uncertainty, ambiguity and limits to knowledge influence perception and interpretation of debates in food studies and consider issues from multiple perspectives.
  • Demonstrate curiosity, initiative, integrity, collaboration, and social responsibility in personal and professional settings related to food.

На каком факультете я буду учиться?

Centre for Hospitality and Culinary Arts

Варианты обучения

Очная (8 семестров)

CAD$18,190.00 (1,072,524 руб) за 1 год

*Это примерная цена, проверьте ее в вузе

Начало обучения

6 Сентябрь 2022


St. James Campus

200 King Street East,


Ontario (ON),

M5A 3W8, Canada

Вступительные требования

Для студентов, проживающих в Соединенных Штатах

In order to be admitted into the program of your choice you must: Have graduated from senior secondary school or equivalent. Minimum scores of 60% in six main subjects, including grade 12 English and Math, with an overall average of at least 65%. George Brown English for Academic (EAP) Program - Level 9 ; IELTS (Academic) - 6.5, minimum 6.0 in each skill band; TOEFL - 84 (online) minimum 21 in each skill band; MELAB - 85; PTE (Academic) - 60, overall minimum 55 in each skill band; CAEL - 70 overall (writing 60); 176 or more (with no individual skill below 169).

Для иностранных студентов

Ontario Secondary School Diploma (OSSD) or equivalent.

George Brown College ESL level 9; TOEFL 84 overall and 21 in each skill band (Online); IELTS 6.5 overall and 6.0 in each skill band; MELAB 85; CAEL overall 70 (writing 60).

Варианты подготовительного обучения

Этот университет предлагает

George Brown College предлагает данные программы подготовки по этому предмету

Другие партнеры предлагают

Данный университет принимает на учебу студентов, прошедших программы подготовки в
  • Fleming College

O George Brown College

George Brown College – это разнообразное и гостеприимное учебное заведение в самом сердце Торонто, крупнейшего города Канады.

  • более 24,000 выпускников вуза занимают руководящие должности
  • George Brown College предлагает более 170 учебных программ
  • 84% выпускников устраиваются на работу в течение 6 месяцев
  • 98% программ вуза включают в себя практическое обучение

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