Что я буду изучать?

The graduate program in Human Nutrition offers opportunities for advanced study and original investigations in basic and applied human nutrition. The curriculum includes coursework and thesis research through laboratory or field work in a variety of areas relevant to human nutrition including nutrient metabolism, diet and disease, nutrition through the life cycle and nutrition behaviours.

The program is enriched through collaboration with colleagues in other graduate programs including Animal Science, Food Science, Pediatrics, Anatomy & Cell Biology and Pharmaceutical Sciences.

На каком факультете я буду учиться?

Faculty of Land and Food Systems

Варианты обучения

Очная (A MINIMUM OF 30 CREDITS)

Цена
CAD$8,952.27 (515,387 руб) за 1 год
Дедлайн для заявки

Предполагаемое начало: September 2022

Начало обучения

Предполагаемое начало: Май 2022

Где

The University of British Columbia

Vancouver Campus,

2329 West Mall,

VANCOUVER,

British Columbia (BC),

V6T 1Z4, Canada

Вступительные требования

Для студентов, проживающих в Соединенных Штатах

Applicants must have 3.3 (B+) on a 4-point scale in third and fourth year-upper level course work. Note: Theological degrees (i.e., degrees in theology or degrees offered by a bible college, seminary or theological school) may not be acceptable as a basis for admission to graduate studies at the University of British Columbia. Applicants will be evaluated on a case-by-case basis. Other English language requirements: CAE: Minimum score  of B; CAEL: Overall score  of 70; TOEFL Paper-based test with the TWE (Test of Written English): Minimum score  of 55 each for Reading, Listening, and Writing (4.0 on TWE); MELAB :with the MELAB Oral Interview: 85 final score with 3 in the speaking test; PTE(Academic): Overall score: 65, Reading: 60, Listening: 60, Writing: 60, Speaking: 60.

Для иностранных студентов

For admission with full standing into the MSc program, applicants from a Canadian or American university or college must hold a bachelor degree or its academic equivalent with a minimum overall average in the B+ range (at UBC 76% or higher) in all third- and fourth-year courses.

For students whose degree was not completed in English, minimum TOEFL scores are 577 (paper version), 233 (computer version), or 90 (Internet version); or IELTS score of 6.5 with no band less than 6.

In addition, required prerequisite courses include biochemistry, human or vertebrate physiology and advanced nutrition. A minimum of 3 credits (three hours per week, for two academic terms or one academic year) is required in each of biochemistry and physiology, and a minimum of 12 credits is required in nutrition. These prerequisite courses must be completed at the third- or fourth-year level. Students without a background in nutrition, or with fewer than 12 credits of undergraduate courses in nutrition, may apply to the program. However, if admitted, they will be required to take the missing credits of third- or fourth-year nutrition courses early in the graduate program, in addition to the usual MSc course requirements.

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