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Что я буду изучать?

The food service worker is an essential member of the long-term care interdisciplinary team, delivering quality nutrition care and service in a health-care environment. Those currently employed in hospitals, institutions, special-care homes and integrated-care facilities will benefit from this program. Areas to be covered include customer service, safe food-handling techniques, safety, nutrition, communications, food and beverage preparation and service. Completion of the program includes Food Safety and Smart Serve certification. This program is mandated by the Ministry of Health and Long-Term Care for all staff employed in the position of food service worker in long-term care dietary environments.

Program Outcomes

  • Apply the principles of human nutrition to food preparation and production in the health care foodservice environment.
  • Develop oral, written and computer skills as they apply to the food service worker.
  • Contribute to the success and image of the food service area using communication and interpersonal skills that enhance employee performance.
  • Apply knowledge of health care food service systems in adherence to departmental and industry work standards.
  • Apply food preparation and service principles and techniques within the food service worker's scope of practice to support the goals of quality foodservice.
  • Adhere to government and departmental regulations relating to food safety, injury and hazard prevention in order to provide a safe and healthy dietary environment.
  • Describe appropriate cost control techniques used in the operation of the foodservice department in health care.
  • Operate, clean and maintain kitchen equipment according to required standards and processes.
  • Apply the standards and principles of diet therapy to the preparation and service of therapeutic meals in the health care foodservice environment.
  • Develop and maintain ongoing personal professional development strategies.

Graduate Opportunities

Graduates will be certified to work in entry-level positions in commercial kitchens, nursing homes, retirement homes and daycares, as well as quick service outlets.

Pathways & Credit Transfer

Conestoga pathways enable students to build on their academic achievements in order to earn a degree or additional credential. Pathways are formed through agreements between Conestoga programs or partner institutions.

На каком факультете я буду учиться?

School of Hospitality and Culinary Arts

Варианты обучения

Очная (12 недель)

Fall tuition fee: CAN $6,250

*Это примерная цена, проверьте ее в вузе

Начало обучения

Предполагаемое начало: Сентябрь 2022


Waterloo Campus

108 University Avenue East,


Ontario (ON),

N2J 2W2, Canada

Вступительные требования

Для иностранных студентов

Ontario Secondary School Diploma (OSSD), or equivalent, OR 19 years of age or older with mature student status.

Applicants must have 6.0 IELTS (with no band less than 5.5), 80 TOEFL.

Требования к IELTS могут отличаться в зависимости от выбранного курса


O Conestoga College

Conestoga College – это один из наиболее быстрорастущих государственных колледжей Канады и прекрасное место для профессионалов и студентов.

  • колледж находится в центре бизнеса и инноваций рядом с Торонто
  • выпускники имеют отличные результаты и уровень трудоустройства
  • уровень удовлетворения выпускников и работодателей – более 90%
  • колледж предлагает более 200 программ и 63 программы «Co-op»

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