Что я буду изучать?

Enter the world of culinary arts

Craving to get in a fast-paced and rewarding career that will also let you express your creativity and passion for food? CNC’s Professional Cook program is the perfect fit for you.

Careers

Past graduates found jobs at hotels, exotic resorts, cruise ships and local restaurants. Some have even opened their own pubs, restaurants and bars.

Governing bodies

Industry Training Authority

Next career steps
Red Seal

A Professional Cook 3 will have met all of the requirements of the national Red Seal standard for Cook. Professional Cook 3 can be taken or challenged through the Industry Training Authority.

Certified Chef de Cuisine

Red Seal cooks are eligible to become members of the Canadian Culinary Federation (CCF) and enroll in the Certified Chef de Cuisine program. To enrol you need to be a Red Seal cook for at least five years, and a CCF member to enter their program.

Master Chef

The Canadian Culinary Federation (CCF) in coordination with the Canadian Culinary Institute offers the Master Chef program. It is the highest Chef designation in Canada.

Professional Cook Courses

Fast-paced and rewarding, a career as a professional cook lets you express your creativity. You'll find jobs at hotels, exotic resorts, cruise ships and local restaurants. You might even own your own restaurant one day.

DELIVERY:

Alternate Delivery

На каком факультете я буду учиться?

College of New Caledonia

Варианты обучения

Очная (1 год)

Цена
CAD$16,767.00 (974,259 руб) за 1 год
Начало обучения

Предполагаемое начало: Сентябрь 2022

Где

Mackenzie Campus

540 Mackenzie Boulevard,

MACKENZIE,

British Columbia (BC),

V0J 2C0, Canada

Очная (1 год)

Цена
CAD$16,767.00 (974,259 руб) за 1 год
Начало обучения

Предполагаемое начало: Сентябрь 2022

Где

College of New Caledonia

Prince George campus,

3330 - 22nd Avenue,

PRINCE GEORGE,

British Columbia (BC),

V2N 1P8, Canada

Вступительные требования

Для иностранных студентов

“C” grade or higher in one of the following: English 10, or Communications 11, or English 030 or equivalent
“C” grade or higher in one of the following: Apprenticeship and Workplace Math 10, Foundations of Math and Pre-Calculus 10,or Math 041,or Math 030, or equivalent
And Valid FOODSAFE Level 1 certificate, OR equivalent

In addition to the minimum requirements, it is suggested that anyone planning to apply to this program acquire some background by taking Foods 11 and 12 and Career Preparation/ Hospitality Foods or Cafeteria 11 and 12. It is also advisable to have recent work experience in a kitchen.

English Language Proficiency: Have a minimum TOEFL score or 80 (IBT) with no band less than 17, or an academic IELTS score of 6.0, with no band less than 5.5 or equivalent, or successful completion of CNC’s English for Academic Purposes (EAP) 3.

Требования к IELTS могут отличаться в зависимости от выбранного курса

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