Что я буду изучать?

Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.

Why Study?

The Bachelor of Arts (Hons) in Culinary and Gastronomic Sciences aims to provide the student with the knowledge, creative skills and technological competences necessary for a career in the food and/or culinary sector.

The course is designed to reinforce and enhance the student’s knowledge of scientific principles, processes and technologies through the study of food.

This degree course will benefit students who are interested in applying scientific principles to the theoretical and practical aspects of food, from production of raw materials to food product development.

The first two years of the programme provide students with practical culinary skills and basic food science and technology, nutrition and gastronomy knowledge, supported by laboratory practicals.

The final year focuses on the acquisition of more advanced scientific skills in the area of food science, sensory science, flavour, in theory and through their application in food product development.

Graduates will be equipped with a unique combination of skills, by combining the creativity of the chef with scientific and technical knowledge.

Career Opportunities

The programme will support graduates in their pursuit of careers in the food industry, and in the culinary and catering sector, by enhancing professional culinary skills in areas such as new product development, food processing and manufacturing.

Career opportunities for graduates of this programme include:

Chef roles - commis, sous, head, and/or executive chef

Development chef within the food industry

Food research and product development in the food industry

Food entrepreneur

Essential Information:

This programme offers an introductory work experience (12 weeks) between year 1 and year 2, and a 30 week (semester long) industry work placement during year three.

На каком факультете я буду учиться?

College of Tourism and Arts

Варианты обучения

Очная (3 лет)

€9,950.00 (682,890 руб) за 1 год
Начало обучения

Предполагаемое начало: Сентябрь 2020


Galway-Mayo Institute of Technology

GMIT Galway Campus,

Dublin Road,


Republic of Ireland

Вступительные требования

Для студентов, проживающих в Соединенных Штатах

Other English Language Requirements: TOEFL scores of CBT 196 (min score of 15 in each component); PBT 525 (min score of 50 in each component).

Для иностранных студентов

The minimum Leaving Certificate entry requirement for all higher certificates (Level 6) and ab initio bachelor degrees (Level 7) programmes is Grade O6/H7 or better in five Leaving Certificate subjects including Mathematics and English or Irish with a minimum of 160 points.

The minimum English language proficiency standards for entry to GMIT:

IELTS: 5.5 (min 5 in each component)

TOEFL: iBT 70 (min scores of 15 in each component), CBT 196 (min score of 15 in each component) and PBT 525 (min score of 50 in each component).

TOEIC: 605

Trinity College London: Trinity GESE 8 or ISE 11

Cambridge Exams: FCE (High Grade C)

CEFR (Common European Framework of Reference for Languages): B2

PTE (Academic) Pearson Test of English: 51 (Minimum 46 in each component)

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