Что я буду изучать?

This advanced programme is suitable for those who have already completed Higher Diploma or a UK Associate Degree in International Culinary Arts or equivalent. Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. The emphasis is on state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels.

Concentrating on modern day gastronomy, students will be challenged to develop new culinary products suitable for today's marketplace. Students will graduate from this programme equally well equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel.


International Culinary Arts Business Concept Credits: 40

International Gastronomy Credits: 20

Leadership and Entrepreneurship Credits: 10

Managing Information Systems Credits: 20

Personal and Professional Development 3 Credits: 10

Practical Gastronomy Production Credits: 20


  • BA with Honours in International Culinary Arts awarded by IMI, Switzerland
  • BA with Honours in International Culinary Arts awarded by Oxford Brookes University, UK

Варианты обучения

Очная (2 лет)

Fr23,750.00 (1,909,164 руб) за 1 год
CHF 23,750 for the entire course; Registration Fee: CHF 2,800
Начало обучения

Предполагаемое начало: Февраль, Май, Август, Ноябрь 2022


IMI International Management Institute

Seeacherweg 1,



6047, Switzerland

Вступительные требования

Для студентов, проживающих в Соединенных Штатах

Applicants must have ICI Higher Diploma or equivalent. English proficiency: IELTS 6.0 or equivalent.

Для иностранных студентов

  • ICI Higher Diploma or equivalent
  • English proficiency: IELTS 6.0 or equivalent

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