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MSc by Research Food Science

Великобритания

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1

Что я буду изучать?

This MSc by Research in Food Science at University of Lincoln's National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and expertise in their chosen field of food science research.

Students will be provided with the opportunity to study the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. Students can gain the experience of applying chemistry, microbiology, nutrition, engineering to the study of food to improve the safety, nutrition, wholesomeness, and availability of food. They can develop broad skills in relevant areas of food analysis, food chemistry, food microbiology, product development, quality and safety systems, food manufacturing robotics and automation, sustainability, and technical management.

Depending on their area of specialisation, students can develop ways to process, preserve, package, and /or store food according to industry and government specifications and regulations. A key aspect of the research experience will be exposure to the broad sweep of today's food science research.

The NCFM's research clusters into the following fields: Food Analysis/Microbiology/Chemistry; Food Manufacturing Robotics and Automation; and Food Insights and Sustainability.

How You Study

Due to the nature of postgraduate research programmes, the vast majority of students' time will be spent in independent study and research. Students will have meetings with their academic supervisors, however the regularity of these will vary depending on their own individual requirements, subject area, staff availability, and the stage of programme.

How You Are Assessed

A research degree is usually awarded based on the quality a student's thesis and their ability in an oral examination (Viva Voce) to present and successfully defend their chosen research topic to a group of academics. Students are also expected to demonstrate how their research findings have contributed to knowledge or developed existing theory or understanding.

На каком факультете я буду учиться?

National Centre for Food Manufacturing

Варианты обучения

Очная (1 год)

Цена
£16,400.00 (1,220,238 руб) за 1 год
Это фиксированная стоимость
Начало обучения

Предполагаемое начало: Сентябрь 2023

Где

Lincoln (Main Site)

Brayford Pool,

Lincoln,

Lincolnshire,

LN6 7TS, England

Вступительные требования

Для студентов, проживающих в Соединенных Штатах

Entry requirements for postgraduate (master degree) programmes vary by course although applicants must successfully complete a US Bachelor degree from a recognised institution with a minimum GPA of 2.8 (some courses may require a GPA of 3.2). Some of our postgraduate programmes, the major / content of your undergraduate degree will be taken into consideration. Students need to have an IELTS score of 6.0 (with no less than 5.5 in each band score). Some courses require a higher IELTS score.

Для иностранных студентов

First or Upper Second Class Honours degree in a relevant subject. Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. TOEFL IBT with overall score of 79.

Требования к IELTS могут отличаться в зависимости от выбранного курса

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