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Что я буду изучать?

Diet, nutrition and food are critical to our health and our quality of life. A poor diet can have a significant effect on health and contribute to a range of conditions, such as cardiovascular disease, diabetes and obesity.Covering core nutrition science along with medical science, this research-led course combines theoretical and practical elements to take you from farm to fork and science to shelf, and considers the sources and origins of food along with food composition and production.Our experienced academics bring industry research and knowledge to their teaching. You will study a range of modules that cover nutritional biochemistry, organ systems physiology, nutrition and metabolism, and health education and promotion. International elements are embedded into the curriculum, allowing you to consider nutrition and health on a global scale.Practical components will help you acquire skills to further enhance your learning and employability. Optional sandwich year work placements, enabling you to gain valuable experience in an industry setting, are on offer.Graduates will have the knowledge and skills to work in a range of settings in the public and private sector, from giving nutritional advice to NHS patients to working in the food production industry.Key features• Optional work placement opportunities offered through our DMU Works careers programme will enable you to gain experience in an industrial setting.• Graduates can pursue careers in either public or private sectors, working as qualified nutritionists as well as taking roles in research, education, NHS, public health, the food industry and health journalism.• Practical components of the course will help you develop professional and personal skills, while the final-year supervised research project will enable you to consolidate your learning and build research skills. • Benefit from the experiences of expert lecturers, who bring research and knowledge gained in food industry to their teaching.• International experiences allow you to broaden your cultural horizons and experience different healthcare environments. DMU students have previously had the opportunity to provide healthcare in India, witness the effects of poverty in Florida and help refugees in Berlin.• You will study a range of modules including human physiology and anatomy, fundamentals of nutritional sciences, nutrition, health and disease, public and global population health.• The course covers core nutrition sciences dovetailed with medical science and food science related topics, giving a holistic experience of application of nutritional sciences in different areas, e.g. from farm to fork and science to shelf.**DMU’s careers and employability service, known as DMU Works, was awarded the Best University Careers/Employability Service at the National Undergraduate Employability (NUE) Awards in February 2021. We understand university is a huge investment, and our careers commitment to you is not simply to help you secure a job, but to equip you with the skills to thrive, adapt and innovate in our ever-changing world.**

На каком факультете я буду учиться?

Health and Life Sciences

Варианты обучения

Очная (3 лет)

Цена
£14,750.00 (1,036,543 руб) за 1 год
Это фиксированная стоимость
Начало обучения

25 Сентябрь 2023

Где

Leicester Campus

The Gateway,

Leicester,

Leicestershire,

LE1 9BH, England

Вступительные требования

Для студентов, проживающих в Соединенных Штатах

If you hold an associate degree from a Community College you may be eligible for direct entry onto year 2 of our undergraduate courses. Our normal criteria is a GPA 3.0, plus you will need to submit a copy of your transcript so that course leaders can check the modules and syllabus match. IELTS 6.0 overall, with 5.5 in each band, or equivalent.

Требования к IELTS могут отличаться в зависимости от выбранного курса

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