With a degree in Agricultural Economics, you'll be prepared for careers at the crossroads of agriculture, commerce, public policy and more. Agricultural Economics encompasses marketing, management, leadership, problem-solving and more - all the skills needed for careers in agribusiness, food industries, international trade, credit/finance, farm management and more.
Food, Fiber and Fuel is Big Business
Agricultural Economics is much more than farm business. You’ll study the entire “farm-to-fork” food system, environmental and natural resource issues, local and international economic development, law, policy and more. To customize your degree, you’ll select one of these options:
Agribusiness Management and Food Marketing: for students interested in careers in marketing, sales, and management of farms or firms involved in food and agricultural products
Agricultural Economics: for students interested in careers in rural public policy analysis, rural economic development, natural resource and environmental economics, cooperative extension, or other individualized programs
Advanced Studies: for students who plan to pursue graduate study in law, business, public policy or other areas including agricultural economics and international affairs
Like much of the College of Agriculture, Food and Environment, you’ll see that faculty and staff in Agricultural Economics are open and accessible. With opportunities like education abroad, unique research projects, the Agribusiness Club, monthly corporate visits and more, you’ll find a program that’s committed to helping students push their potential.
International Opportunities
Should you choose, you can gain international experience while earning credit towards your Ag Economics degree. We offer a variety of study, research, intern, and service abroad programs for all budgets and comfort levels. Some students have even earned grants and scholarships to fully fund their international experiences.
These programs are designed to broaden your mind and introduce you to unfamiliar ways of thinking and living. Ultimately, these experiences will make you a more competitive applicant in the global workforce.
15 October 2022
Начало обучения
22 Август 2022, 9 Январь 2023
College of Agriculture, Food and Environment
LEXINGTON,
Kentucky,
40506, United States
Freshman Admission: Applicants who have not attended a college or university upon completion of secondary school AND who have met all requirements, including English proficiency, as noted below. Conditional Admission: Applicants who meet UK’s academic requirements for admission but do not meet the minimum language proficiency requirement or the departmental specific requirements (such as certain SAT/ACT math scores for Engineering and Nursing). Students who are offered conditional admission because of English may either resubmit a higher TOEFL/IELTS score or enroll in UK's Center for English as a Second Language program. English proficiency Scores: TOEFL: 71 iBT; IELTS: 6.0; Duolingo: 95.
Application Deadlines: December 1 for Fall semester (August start); October 15 for Spring semester (January start).
Требования к IELTS могут отличаться в зависимости от выбранного курса