Associate of Applied Science Degree (AAS) in Air Conditioning Technology - Food Service Refrigeration

College of Southern Nevada

This program prepares students to install, maintain, service, troubleshoot, and repair commercial refrigeration systems. The program enables students to learn how to maintain, troubleshoot, and repair walk-in freezers, ice machines, and other related machinery. Instruction includes classroom, laboratory, and hands-on work in the laboratory or in the field.

STUDENT LEARNING OUTCOMES

• Incorporate workforce safety principals while performing basic tasks of a Heating, Ventilation, Air Conditioning, and Refrigeration (HVAC/R) technician.
• Interpret electrical/mechanical schematics on HVAC/R equipment to diagnose mechanical or electrical problems in a residential or light commercial environment.
• Appraise EPA rules, regulations, and refrigerant handling techniques in the performance of HVAC/R duties.
• Diagnose and repair electrical or mechanical problems on commercial refrigeration equipment.