The Institute of Culinary Education’s Plant-Based Culinary Arts career-training program (formerly Health-Supportive Culinary Arts) provides foundational, professional training in the techniques and art of cooking with a focus on plant-based cooking, whole foods and sustainability. Offered at our New York and Los Angeles campuses, the program typically takes between eight and 13 months to complete, with morning, afternoon and evening class schedules available.
With a vegetable-forward and health-conscious curriculum, our plant-based program appeals to students living a vegetarian, vegan or health-conscious lifestyle who want a comprehensive culinary education. Students can choose to apply for the Plant-Based Culinary Arts diploma program, or pursue an associate degree in plant-based culinary arts at ICE’s Los Angeles campus.
Декабрь 2025
Los Angeles Campus
521 East Green Street,
Pasadena,
California,
91101, United States
Декабрь 2025
Los Angeles Campus
521 East Green Street,
Pasadena,
California,
91101, United States
International documentation will be verified by an official, certified translation noting that the student has completed the equivalent of a secondary school in the US. Your Admissions Representative will be able to provide further details.
Prospective students must also demonstrate that they are currently or will be legally in the United States. As such, a copy of government-issued photo identification will be required at time of enrollment. A copy of an existing visa will be required for those international students not obtaining a student visa through ICE.
